Lifestyle Food Gingerbread Truffles By Staff Author Published on November 1, 2014 06:00 AM Share Tweet Pin Email Trending Videos Gingerbread Truffles From A Couple CooksMakes 18 truffles 1 cup pitted Medjool dates2/3 cup toasted walnuts2 tbsp. cocoa powder1 tsp. molasses1 tsp. cinnamon2 tsp. gingerpinch of cloves1/8 tsp. salt 1. In the bowl of a food processor, place 2/3 cup walnuts. Process on high until the nuts are finely ground.2. To the food processor, cocoa powder, molasses cinnamon, ginger, cloves and salt. Pulse to combine.3. Turn on the food processor. As the processor is running, add the dates one at a time. Stop once all the dates have been added. The mixture should be crumbly but easily formable. At this point, you can take a taste and see if you want to add additional spices to your liking.4. Take small bits of the dough and form it into bite-size balls.5. Dust lightly with additional cinnamon before serving. Get more dessert recipes from A Couple Cooks.