CHEESE-STUFFED BUTTERNUT SQUASH
Stuffed with four different cheeses and sweet roasted garlic, this dish from Rachael Ray is hearty enough to be a meal all on its own. Get the recipe HERE.
FALL BREAKFAST HASH
THAI CURRY SOUP
A rich, sweet curry flavor with just five ingredients? Yes, way. Get the recipe HERE.
WILD RICE & MUSHROOM-STUFFED SQUASH
You can stuff anything you want into an acorn squash and it will be delicious – especially this hearty mix of rice and veggies. If you wanted to top if off with some cheese, that would probably be chill too. Get the recipe HERE.
SQUASH & QUINOA WAFFLES
CRISPY KALE, SQUASH & MOZZARELLA PIZZAS
Get your veggies AND your carbs and cheese all at once. Hey, it’s all about balance, right? Get the recipe HERE.
PORK & SQUASH ENCHILADAS
Wrap puréed butternut squash and pulled pork in a tortilla, top with enchilada sauce and cheese, transfer to oven and prepare to fall in love. Get the recipe HERE.
SPAGHETTI SQUASH CARBONARA
BACON CORN MUFFINS
Yes, you can even incorporate squash into your baking! These savory muffins are packed with puréed butternut squash, cheese, bacon, sage, and thyme. Get the recipe HERE.
BUTTERNUT MOZZARELLA PANINI
Give your grilled cheese some seasonal sweetness with rounds of roasted butternut squash. Get the recipe HERE.
POMEGRANATE ARUGULA SALAD
Delicata squash has a creamy texture but still holds up beautifully when roasted. Eat it on its own as a side, or toss it in a salad like this one with arugula, pomegranate, pumpkin seeds, and feta. Get the recipe HERE.
CHEESY PUFF PASTRY POCKETS
Slightly sweeter than other squashes, kabocha squash is the perfect balance for the salty havarti cheese in these delicious little appetizers. Get the recipe HERE.
These biscuits hit all the flavor points: subtly sweet acorn squash, salty gruyére cheese, earthy sage, and tangy cider vinegar. Get the recipe HERE.
PORK RAMEN NOODLES
Pork shoulder gets slow-braised in the slow cooker then caramelized in a screaming hot skillet for crazy-huge flavor. Toss it with a hot bowl of noodles and broth, curry-roasted squash, and whatever other fixings your like for the ultimate warm-you-up meal. Get the recipe HERE.
POTATO, SQUASH & GOAT CHEESE GRATIN
Thanksgiving side, anyone? (Or, just a regular every day side, because why wait…) Get the recipe HERE.
BUTTERNUT MAC 'N' CHEESE
Break out of the usual mac ‘n’ cheese routine with this seasonal twist – not only does it have butternut squash, it’s got apple cider too. YUM. Get the recipe HERE.
MAPLE BUTTERNUT PANNA COTTA
You didn’t think we forgot about dessert, did you? The natural sweetness of squash lends itself to desserts, and the proof is in the pudding – er, panna cotta. Get the recipe HERE.