The Cutest Recipes to Make this Easter
1 of 15
EASTER EGG CAKE
This pretty pastel confection is easy to construct and totally customizable. Just spread buttercream icing over your favorite sponge cake, and then press mini chocolate eggs into the icing, let dry and devour.
1 of 15
2 of 15
LITTLE LAMB COOKIES
Kids will love these adorable animal treats. And, not to worry, decorating the lamb's "wool" is a simple 4-step technique.
2 of 15
3 of 15
PRETZEL BUNNIES & CHICKS
It takes less than 20 minutes to make these sweet and salty snacks. And, could they be any cuter?
3 of 15
4 of 15
RABBIT CAKE
Covered with edible grass and a chocolate bunny, this impressive confection only looks labor intensive – you can even use a store-bought cake as a shortcut.
4 of 15
5 of 15
DEVILED EGG CHICKS
We love deviled eggs any time of the year, but these bites are an easy way to make something savory for the holiday.
5 of 15
6 of 15
BUNNY BUTT COOKIES
Is there anything cuter than a cookie made to resemble a bunny's behind? Nope.
6 of 15
7 of 15
SURPRISE CUPCAKES
Think of a Cadbury Creme Egg but in cupcake form – rather, a soft and delicious little cloud of chocolate, filled with gooey caramel and topped with frosting.
7 of 15
8 of 15
BUNNY BARK
This chocolaty snack is the easiest thing you'll make all Easter – plus, it's customizable. You can use whichever add-ons best suit your taste, or whatever you have on hand.
8 of 15
9 of 15
EGG OREO TRUFFLES
Easter eggs get an edible makeover with just four ingredients: Oreos, cream cheese, chocolate chips and white chocolate.
9 of 15
10 of 15
BIRD'S NEST COOKIES
Chocolate and peanut butter come together in this no-bake treat.
10 of 15
11 of 15
BUNNY DIRT CUPS
These layered desserts are just further proof that there's no wrong way to eat a Peep.
11 of 15
12 of 15
EGG COOKIE BOXES
Store your favorite Easter candies inside these easy-to-make crafty cookies.
12 of 15
13 of 15
CARROT CHEESE BALL
Serve this veggie-shaped snack as an appetizer before your Easter meal.
13 of 15
15 of 15
EASTER EGG CAKE
This pretty pastel confection is easy to construct and totally customizable. Just spread buttercream icing over your favorite sponge cake, and then press mini chocolate eggs into the icing, let dry and devour.