7 Snacks You Can Turn into Crispy, Crunchy 'Breadcrumb' Toppings

Looking to get a crispy crust or a crunchy casserole topping? Breadcrumbs are the go-to, but these pantry staple alternatives are just as good – sometimes even better
By Shay Spence
Updated August 17, 2015 04:00 PM

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CHIPS

Credit: Courtesy Pinterest via theblackpeppercorn.com

Pick a chip, any chip. Seriously – whatever you have on hand, crush 'em up and you've got a crispy, salty coating. Exhibit A: These Dorito-crusted chicken tenders.

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CRACKERS

Credit: Courtesy Pinterest via theowlwiththegoblet.blogspot.com

Just like chips, crushed crackers give a special kind of crunch that can also provide an extra punch of flavor. In this recipe, the buttery Ritz crackers provide the perfect textural balance to the creamy, spicy mac 'n' cheese.

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NUTS

Pistachios, almonds, hazelnuts – whatever you like. In this recipe, an herbed pecan crust stands up beautifully to the hearty salmon, and a bright and sweet honey-lemon glaze is the perfect finish.

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CEREAL

Have cereal that’s gone a little stale? Don’t toss it out! If you crush it up and use it as a breading, no one will ever be the wiser. Try this recipe for Cornflake-Crusted French Toast Sticks.

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OATS

Another breakfast food transformation! Use good old-fashioned oats as a binder instead of the usual breadcrumbs, like with these turkey meatballs.

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QUINOA

Credit: Courtesy Pinterest via cookingquinoa.net

Not just for salads anymore, this trendy seed can also turn into a crunchy coating. Get this recipe for Quinoa-Crusted Onion Rings.

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INSTANT MASHED POTATO FLAKES

Credit: Courtesy Pinterest via delish.com

While they don't necessarily make for the best mashed potatoes, the boxed stuff does serve a purpose. It can get crispy and delicious in that "deep-fried-potato" kind of way, giving the ideal crust to dishes like this halibut.

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By Shay Spence