Just when you thought the pumpkin spice latte couldn’t get any more delicious (or calorie-filled!), one blogger went and deep-fried it.
How does she do it? It’s not some form of complicated molecular gastronomy (although we’d be totally into that): She just uses store-bought pound cake or angel food cake. Genius!
Think of it like making deep-fried French toast bites, but instead of dipping bread in an egg batter, you’re dipping cake into your PSL. If you wanted a slightly healthier version, you could cook it in a skillet or on a griddle, but where’s the fun in that?
Now we can’t stop thinking about which of our other favorite drinks could be “deep fried.” Here’s to hoping spiked mulled cider, peppermint lattes, and even mulled wine get their due later this year.