Is America Ready for a Deep-Fried Big Mac Drizzled in Mac Sauce?
It was only a matter of time.
The mastermind topped the crispy, battered creation with extra Mac sauce, naturally.
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On his website, Peep My Eats, the chef breaks down the steps to making one at home. Turns out, all you need is four ingredients, one of which is a toothpick. (Other three: A Big Mac. Eggs. Breadcrumbs.)
Here’s a fifteen second video he made of the preparation process:
What do you think? Will you make this at home? Do you think we, as a nation, are ready for the deep-fried Big Mac?
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