"Eating raw cookie dough is a safety no-no, but with this plant-based recipe it's absolutely fine and absolutely delicious!" says the author of the new Naturally, Delicious Desserts cookbook. "Stir into vanilla ice cream for the ultimate treat."

By People Staff
September 03, 2020 10:24 AM
Products in this story are independently selected and featured editorially. If you make a purchase using these links we may earn commission.
Advertisement
Jennifer Causey

"Eating raw cookie dough is a safety no-no, but with this plant-based recipe it's absolutely fine and absolutely delicious!" says the author of the new Naturally, Delicious Desserts cookbook. "Stir into vanilla ice cream for the ultimate treat."

Danny Seo's Edible Maple & Chocolate Chip Cookie Dough

2 cups (about 7 oz.) almond flour

1 cup (about 3 1/8 oz.) oat flour

1/4 tsp. sea salt

1/2 cup pure maple syrup

1/4 cup almond butter

2 tsp. vanilla extract

1 cup miniature dark chocolate chips

1. Sift almond flour, oat flour and salt in a medium bowl. Whisk together maple syrup, almond butter and vanilla in a separate small bowl.

2. Stir maple syrup mixture into flour mixture until evenly combined. Fold in chocolate chips. Cover and chill dough until ingredients are hydrated, about 1 hour.

Serves: 8

Active time: 5 minutes

Total time: 1 hour, 5 minutes