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The Craziest Foods at the 2015 Iowa and Minnesota State Fairs

The Craziest Foods at the 2015 Iowa and Minnesota State Fairs

From apple pie served on a stick to deep-fried ribs, these are the newest, most over-the-top concession snacks at the Iowa and Minnesota state fairs.

By Grace Gavilanes

Updated June 29, 2015 05:00 PM

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DEEP FRIED NACHO BALLS

Credit: Iowa State Fair

WHERE: Iowa State Fair, August 13-23
If you've always thought nachos lacked a certain punch (read: Dorito flavoring), then this soon-to-be state fair staple is for you. These balls are comprised of seasoned ground beef, jalapeños, cheddar cheese, a deep-fried Dorito crust, and is served with – you guessed it – nacho cheese dipping sauce.

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CORN IN A CUP

Credit: Iowa State Fair

WHERE: Iowa State Fair, August 13-23
Although "Corn in a Cup" sounds pretty self-explanatory, this on-the-go creation is available in two varieties: "The Iowan" and "The Mexican" (with an additional hit of coyote cheese and chorizo).

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APPLE PIE ON A STICK

Credit: Iowa State Fair

WHERE: Iowa State Fair, August 13-23
For the apple aficionado: An Apple Pie on a Stick creation that boasts a deep-fried funnel cake batter, spices, cinnamon sugar and a side of caramel.

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TOASTED COCONUT CARAMEL CLUSTER

Credit: Iowa State Fair

WHERE: Iowa State Fair, August 13-23
Are you a die-hard fan of anything coconut? Consider this twist on the much-loved caramel cluster your go-to. The sweet dessert-on-a-stick is packed with coconut, pretzel pieces, caramel and a chocolate coating.

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ULTIMATE BACON EXPLOSION

Credit: Iowa State Fair

WHERE: Iowa State Fair, August 13-23
It's clear that this bacon-wrapped brisket may not be the healthiest option at the fair, but it's hard to resist thick-cut bacon topped with a sweet and spicy chili glaze.

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DEEP FRIED RIBS

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Smoked baby back ribs just reached a new level with its breaded and fried counterpart.

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ITALIAN DESSERT NACHOS

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Savory nachos become a thing of the past with these sweet chips. The dish boasts cinnamon sugar cannoli chips mixed with sweet ricotta cheese filling, strawberries, chocolate, nuts and candy toppings.

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MAC 'N' CHEESE CUPCAKE

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
A breadcrumb crust, mac 'n' cheese, and a dollop of Cheez Whiz makes up this savory meal.

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CHOCOLATE JALAPEÑO ICE CREAM

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
The jalapeño bits spread throughout this waffle bowl of chocolate ice cream undoubtedly deliver a spicy kick.

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SARA'S TIPSY PIES

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Less "crazy" and more delectable, Sara's Tipsy Pies offer five takes on hand pies, which all feature boozy fillings or glazes – like caramel beer, whiskey and honey stinger mead.

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PRIME RIB TO GO

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Swap the lamb for prime rib (supporting cast includes sautéed peppers, onions and mushrooms) in this gyro-inspired dish.

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ESPRESSO FLOAT

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
What's better than an ice cream float? A caffeinated float that is sure to pique the interest of coffee lovers and ice cream lovers of all kinds.

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WALLEYE STUFFED MUSHROOMS

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Bite-sized stuffed mushrooms just got super-sized: Jumbo caps are packed with cream cheese, walleye, red pepper and panko breadcrumbs.

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SRIRACHA BALLS

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
The soon-to-debut snack has a filling of shredded chicken, corn, tomatoes and egg – and a blend of spicy-hot sriracha cream cheese.

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STUFFED ITALIAN MEATLOAF ON-A-STICK

Credit: Minnesota State Fair

WHERE: Minnesota State Fair, August 27-September 7
Everything tastes better on a stick – especially meatloaf that is accompanied by pepperoni, marinara sauce and a parmesan herb blend.

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The Craziest Foods at the 2015 Iowa and Minnesota State Fairs

1 of 15

DEEP FRIED NACHO BALLS

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CORN IN A CUP

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APPLE PIE ON A STICK

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TOASTED COCONUT CARAMEL CLUSTER

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ULTIMATE BACON EXPLOSION

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DEEP FRIED RIBS

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ITALIAN DESSERT NACHOS

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MAC 'N' CHEESE CUPCAKE

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CHOCOLATE JALAPEÑO ICE CREAM

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SARA'S TIPSY PIES

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PRIME RIB TO GO

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ESPRESSO FLOAT

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WALLEYE STUFFED MUSHROOMS

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SRIRACHA BALLS

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STUFFED ITALIAN MEATLOAF ON-A-STICK

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