The Craziest Foods at the 2015 Iowa and Minnesota State Fairs
1 of 15
DEEP FRIED NACHO BALLS
WHERE: Iowa State Fair, August 13-23
If you've always thought nachos lacked a certain punch (read: Dorito flavoring), then this soon-to-be state fair staple is for you. These balls are comprised of seasoned ground beef, jalapeños, cheddar cheese, a deep-fried Dorito crust, and is served with – you guessed it – nacho cheese dipping sauce.
1 of 15
2 of 15
CORN IN A CUP
WHERE: Iowa State Fair, August 13-23
Although "Corn in a Cup" sounds pretty self-explanatory, this on-the-go creation is available in two varieties: "The Iowan" and "The Mexican" (with an additional hit of coyote cheese and chorizo).
2 of 15
3 of 15
APPLE PIE ON A STICK
WHERE: Iowa State Fair, August 13-23
For the apple aficionado: An Apple Pie on a Stick creation that boasts a deep-fried funnel cake batter, spices, cinnamon sugar and a side of caramel.
3 of 15
4 of 15
TOASTED COCONUT CARAMEL CLUSTER
WHERE: Iowa State Fair, August 13-23
Are you a die-hard fan of anything coconut? Consider this twist on the much-loved caramel cluster your go-to. The sweet dessert-on-a-stick is packed with coconut, pretzel pieces, caramel and a chocolate coating.
4 of 15
5 of 15
ULTIMATE BACON EXPLOSION
WHERE: Iowa State Fair, August 13-23
It's clear that this bacon-wrapped brisket may not be the healthiest option at the fair, but it's hard to resist thick-cut bacon topped with a sweet and spicy chili glaze.
5 of 15
6 of 15
DEEP FRIED RIBS
WHERE: Minnesota State Fair, August 27-September 7
Smoked baby back ribs just reached a new level with its breaded and fried counterpart.
6 of 15
7 of 15
ITALIAN DESSERT NACHOS
WHERE: Minnesota State Fair, August 27-September 7
Savory nachos become a thing of the past with these sweet chips. The dish boasts cinnamon sugar cannoli chips mixed with sweet ricotta cheese filling, strawberries, chocolate, nuts and candy toppings.
7 of 15
8 of 15
MAC 'N' CHEESE CUPCAKE
WHERE: Minnesota State Fair, August 27-September 7
A breadcrumb crust, mac 'n' cheese, and a dollop of Cheez Whiz makes up this savory meal.
8 of 15
9 of 15
CHOCOLATE JALAPEÑO ICE CREAM
WHERE: Minnesota State Fair, August 27-September 7
The jalapeño bits spread throughout this waffle bowl of chocolate ice cream undoubtedly deliver a spicy kick.
9 of 15
10 of 15
SARA'S TIPSY PIES
WHERE: Minnesota State Fair, August 27-September 7
Less "crazy" and more delectable, Sara's Tipsy Pies offer five takes on hand pies, which all feature boozy fillings or glazes – like caramel beer, whiskey and honey stinger mead.
10 of 15
11 of 15
PRIME RIB TO GO
WHERE: Minnesota State Fair, August 27-September 7
Swap the lamb for prime rib (supporting cast includes sautéed peppers, onions and mushrooms) in this gyro-inspired dish.
11 of 15
12 of 15
ESPRESSO FLOAT
WHERE: Minnesota State Fair, August 27-September 7
What's better than an ice cream float? A caffeinated float that is sure to pique the interest of coffee lovers and ice cream lovers of all kinds.
12 of 15
13 of 15
WALLEYE STUFFED MUSHROOMS
WHERE: Minnesota State Fair, August 27-September 7
Bite-sized stuffed mushrooms just got super-sized: Jumbo caps are packed with cream cheese, walleye, red pepper and panko breadcrumbs.
13 of 15
14 of 15
SRIRACHA BALLS
WHERE: Minnesota State Fair, August 27-September 7
The soon-to-debut snack has a filling of shredded chicken, corn, tomatoes and egg – and a blend of spicy-hot sriracha cream cheese.
14 of 15
15 of 15
STUFFED ITALIAN MEATLOAF ON-A-STICK
WHERE: Minnesota State Fair, August 27-September 7
Everything tastes better on a stick – especially meatloaf that is accompanied by pepperoni, marinara sauce and a parmesan herb blend.