People.com Lifestyle Food Thomas Kelly's Cornbread French Toast By People Staff Published on July 8, 2016 11:46 AM Share Tweet Pin Email Photo: Iain Bagwell Thomas Kelly’s Cornbread French Toast 1 tsp. cinnamon½ cup whole milk4 eggs1 loaf store-bought corn bread, cut into 8 thick slices4 tbsp. unsalted butter¼ cup honey¼ cup chopped fresh mint2 cups blackberriesPowdered sugar for dusting 1. In a flat, shallow dish, whisk together the cinnamon, milk and eggs until thoroughly combined. Soak the corn bread slices, 4 at a time, on both sides in egg mixture.2. In a large skillet melt 2 tbsp. butter over medium heat. Cook the 4 slices of corn bread until golden brown, about 3 to 4 minutes on each side. Soak the remaining slices, and repeat cooking method.3. Drizzle the toast with honey, and top with mint, blackberries and a dusting of powdered sugar. Serves: 4 to 6Prep Time: 10 minutesCook Time: 15 minutes