February 26, 2016 04:02 PM

Daddy’s Home

Makes 1 drink

¼ cup walnuts

1 cup water

1 chamomile tea bag

1 cup brown sugar

2 oz bourbon

½ oz walnut simple syrup

2 to 3 dashes of orange bitters

Maraschino cherry

Lemons

1. Preheat oven to 400°F. On a sheet tray, add walnuts. Toast for 15 minutes, until dark brown. Shake after 5 minutes. Remove from oven.

2. In a small saucepan, bring 1 cup of water to a simmer. Add the chamomile tea bag and brew for 2 minutes. Add 1 cup brown sugar, toasted walnuts. Stir to dissolve sugar. Let sit for until cooled. Can be kept in the refrigator for 1 week.

3. In a small pitcher add bourbon, walnut simple syrup, and orange bitters. Stir. Pour over large ice cube. Garnish with a cherry and a lemon twist.

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