If you’ve ever enjoyed an ice cream experience so much you wanted to physically eat the bowl, you’re in luck.
This simple food hack turns your favorite store-bought cinnamon rolls into an edible vessel for frozen treats — and all you need is a muffin tin. This recipe makes 4, but if you want to host a party just triple it for a full dozen.
Pro tip: To really impress your friends and/or potential lovers, pick the whole thing up and eat it like a taco. It will be messy, but you will gain the respect of your peers. Watch the video above to see how it’s done, then go stuff your face — just beware of the brain freeze.
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Cinnamon Roll Ice Cream Bowls
1 12.4-oz. can store-bought spiral cinnamon rolls
Ice cream and your favorite toppings, for serving
1. Preheat the oven to 375°F. Flip a standard size nonstick muffin tin over so that it’s upside down.
2. Unwrap each cinnamon roll to create a flat strip of dough, then rewrap them around the inverted muffin tins, starting at the base and working up (you will use two rolls per bowl.) Pinch the seams together to prevent them from falling apart.
3. Bake until golden brown and cooked through, 10-12 minutes.
4. Let cool slightly then remove the bowls and serve with your favorite ice cream and toppings.