For all of those who hate that fact that “guac is extra” at Chipotle—we’ve got some great news for you, and just in time for Cinco de Mayo.

The fast-casual Mexican chain—where Hillary Clinton recently stopped in for lunch while on the presidential campaign trail—posted its highly-coveted guacamole recipe on its website on Sunday, so you can just whip it up at home. Our advice? Make a big batch and bring a little container of it when you go to Chipotle, so you can just administer the guac on your burrito bowl yourself.

Oh, and in case you’re curious: The average order at Chipotle may be well over 1,000 calories, but there are 230 calories in each 4 oz. serving of their guacamole.

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Chipotle’s Guacamole
2 ripe Hass avocados
2 tsp. lime juice
2 tbsp. chopped cilantro
1/4 cup finely chopped red onion
1/2 jalapeño, including seeds, finely chopped
1/4 tsp. kosher salt

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.

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—Maria Yagoda, @MariaYagoda