March 29, 2016 03:20 PM

Cheese & Herb Monkey Bread

½ cup olive oil

½ cup shredded cheddar cheese

½ cup chopped parsley

½ cup crushed toasted almonds

½ cup grated parmesan

⅔ cup crushed and crumbled barbecue kettle potato chips

1 lb. store-bought pizza or bread dough

1. Preheat oven to 350°F. Brush a tube pan with olive oil. Place the cheddar, parsley, almonds, parmesan and potato chips into five separate bowls.

2. Form the dough into 20-25 small balls. Roll each ball into a different topping until lightly coated.

3. Arrange and pile the dough balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil and bake until golden, 35 to 40 minutes. Let cool 10 minutes in the pan before serving.

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