Tweet & Eat: The Easter Edition

See how your favorite stars celebrated the Sunday holiday
By Rosa Heyman
Updated April 21, 2014 04:00 PM

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DREW BARRYMORE

Credit: Courtesy Drew Barrymore

Forget ham! The actress and mom-to-be forged her own brunch path this weekend, opting for Chinese dim sum instead of traditional brunch fare. Looks like she can't get enough noodles!

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GAVIN DEGRAW

Credit: Courtesy Gavin Degraw; Steve Granitz/WireImage

Is the "Make a Move" singer 'fessing up to snacking on a Peep or two before snapping a pic of his box of colorful Easter doughnuts? The caption: "Where did all the PEEPLE go?"

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AZIZ ANSARI

Credit: Courtesy Aziz Ansari; Ilya S. Savenok/Getty

, jokes the Parks and Recreation star over his food-coma-waiting-to-happen at Austin BBQ joint The Salt Lick. Wonder if this meaty pit stop will be featured on his funny new web series, Food Club.

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BROOKLYN DECKER

Credit: Courtesy Brooklyn Decker; Ben Gabbe/Getty

brags the Friends with Better Lives star over her brunch spread of eggs, avocado toast and fresh berries. No sushi today, Brooklyn?

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ALI LARTER

Credit: Courtesy Ali Larter; Araya Diaz/WireImage

We think the Heroes star has the right idea – she writes of her son's Easter basket. Think he'll share?

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CHRISTIE BRINKLEY

Credit: Courtesy Christie Brinkley; Mike Coppola/Getty

This is no to-go cup! The supermodel’s cappuccino gets a visit from a foamy Easter bunny.

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NIGELLA LAWSON

Credit: Courtesy Nigella Lawson; Jason LaVeris/FilmMagic

The Taste judge discovered something new this Easter – a Spanish meat pie called hornazo stuffed with pork loin, chorizo sausage and hard-boiled eggs.

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KRIS JENNER

Credit: Courtesy Kris Jenner; Karwai Tang/WireImage

Doing what grandmothers do best, the reality star spent the weekend spoiling her "precious Bunnies" with We love the personalized plates, even if North, Mason and Penelope are too young to notice.

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GIADA DE LAURENTIIS

Credit: Courtesy Giada Delaurentis; Ilya S. Savenok/Getty

Looks like the Food Network star and new Vegas restaurateur got Sunday off from kitchen duties to enjoy a traditional Italian Easter feast prepared by her Aunt Raffy. The first course included sopressata, a stuffed Easter bread called casatiello, and a brioche bread made with eggs.

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ALEX GUARNASCHELLI

Credit: Courtesy Alex Guarnaschelli; Frazer Harrison/Getty

The Food Network star calls her Easter "#foodporn" – asparagus and chopped egg flavored with mustard and Sherry – "classic for a reason." Enough said.

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CHRISSY TEIGEN

Credit: Courtesy Chrissy Teigen; Jason Merritt/Getty

Easter is a family affair in this model's house. She spent Sunday making deviled eggs with bacon with "over the shoulder pressure" (... er, support?) provided by her dad.

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MARIO BATALI

Credit: Courtesy Mario Batali; Laura Cavanaugh/FilmMagic

His linguine with clams and lamb scottadita Easter supper was so heavenly that it inspired the Eataly guru to invent a new word – Yumligious! That can only mean a delicious holiday meal, right?

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HODA KOTB

Credit: Courtesy Hoda Kotb; Taylor Hill/FilmMagic

The Today co-anchor and her niece learned this rule the messy way – "Don’t leave choc bunny in window sill #droopyears." Whoops!

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BUDDY VALASTRO

Credit: Courtesy Buddy Valastro; Eugene Gologursky/Getty

Of course the Cake Boss chef’s Easter table was topped with a beautiful cake frosted to look like a grassy field of Peeps, jelly beans and candy eggs. Our mouths are watering just thinking about the leftovers!

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RAMONA SINGER

Credit: Courtesy Ramona Singer; Dave Kotinsky/Getty

Check out the way this Real Housewives of New York star celebrated Easter and her Ukrainian heritage: with a pretty braided Easter bread filled with colored eggs.

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WYLIE DUFRESNE

Credit: Courtesy Wylie Dufresne; Joe Kohen/FilmMagic

"The death was quick and painless," jokes the N.Y.C. Chef, who noshed on a Jacques Torres chocolate bunny ears-first! Ouch.

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MICHAEL VOLTAGGIO

Credit: Courtesy ; David Livingston/Getty

Hop to it! The Top Chef champ (and hilarious Tweeter) shared a pic of an Easter bunny made of rice courtesy of hibachi restaurant Benihana.

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By Rosa Heyman