The lifestyle expert whips up a light meal that's bursting with flavor

By People Staff
August 22, 2016 12:00 PM
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Greg Dupree

The lifestyle expert whips up a light meal that’s bursting with flavor

Camila Alves’ Pear & Pomegranate Salad

9 oz. fresh spinach
2 ripe pears, sliced
¾ cup pomegranate seeds, divided
¼ cup apple cider vinegar
3 tbsp. olive oil
1½ tbsp. honey
1 tsp. Dijon mustard
½ tsp. kosher salt
½ tsp. black pepper
¾ cup crumbled feta cheese, divided
2/3 cup walnuts or pecans, divided

1. Toss together spinach, pear slices and ½ cup plus 2 tablespoons of the pomegranate seeds in a large serving bowl.

2. Stir together vinegar, oil, honey, Dijon mustard, salt, pepper, ½ cup plus 2 tablespoons of the feta and ½ cup plus 2 teaspoons of the walnuts in a small bowl until well blended. Pour over salad, and toss gently to combine. Top with remaining 2 tablespoons each pomegranate seeds, feta and walnuts.
Serves: 4
Active time: 5 minutes
Total time: 5 minutes