These cute confections couldn’t be easier to make – just fill a cupcake liner halfway with batter, add a Cadbury Créme Egg, cover with batter, bake, frost and voilà! A sweet Easter surprise with every bite.
This dreamy dessert serves up a double helping of the candy, which is both melted down for the filling as well as chopped up and used as a festive (and yummy) garnish.
COOKIE BROWNIE BARS
Half brownie, half cookie with the added gooeyness of chopped up candy bits – it doesn’t get any better than that.
Butterscotch and chocolate sauces make chef Spike Mendelsohn’s milkshake recipe ultra decadent.
Who said candy was just for dessert? These tasty baked goods prove that Easter sweets make great breakfasts, too.
The only way to make fudgey brownies better is the addition of chocolaty egg pieces.
Dark and white chocolate and Cadbury’s caramel and créme eggs are all you need to make your own Easter candy.
Not only is this homemade chocolate ice cream ridiculously smooth and creamy – it’s also highly addictive. (You’ve been warned.)
Four ingredients are all that stand between you and these indulgent treats.