Ali Rosen is the host and founder of Potluck Video, a food and drink website that takes you behind the culinary scene with celebrity chefs, restaurateurs, producers, mixologists and more.
It’s officially grilling season, and the first thing everyone has on their minds when they’re breaking out the barbecue is burgers.
A classic beef patty is clearly a crowd-pleaser, but sometimes it’s fun to raise the stakes — just how indulgent can a burger go?
Beer & Buns, a new restaurant in The Court Hotel in N.Y.C., has taken on that challenge by creating the most expensive, decadent burger one could possibly think of. They start with kobe beef and throw on foie gras, truffles, and caviar, all for the whopping price tag of $250.
You may not be willing to drop that much on ground beef, but it’s still a marvel to watch the elements come together. Play the video below to see the indulgent burger in action.