April 04, 2016 01:31 PM

Brownie Bits Milkshake

1 cup heavy cream

2 tbsp. sugar

½ tsp. vanilla extract

1 pint vanilla ice cream

2 brownies (about 2-inch square), cut into chunks

¼ cup whole milk

3 tbsp. cold coffee

2 tbsp. chocolate syrup

Chocolate sprinkles, for garnish

1. To make whipped cream, combine heavy cream, sugar and vanilla in a stainless steel mixing bowl. Beat on high using the whisk attachment until soft peaks form. Place the bowl in freezer until you’re ready to assemble milkshakes.

2. Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender. Blend until smooth with tiny brownie pieces visible.

3. Drizzle chocolate syrup on inside of tall glass. Pour in milkshake and top with whipped cream, crumbled brownie pieces and chocolate sprinkles.

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