By peoplestaff225
Updated January 10, 2014 10:16 AM
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Walter White Chocolate Martini

Makes 1

1 oz. whiskey

1 oz. rum cream liqueur (recommended: RumChata)

½ oz. hazelnut liqueur

½ oz. coconut rum

Melted milk chocolate, optional for garnish

In a cocktail shaker with ice, combine all ingredients and shake well. Strain into martini glass. Drizzle melted chocolate into drink if desired.

Jesse Pinkman Lemonade

Makes 1

½ oz. vodka

¾ oz. lemon juice

¾ oz. agave syrup

4 small cubes watermelon (about 1-inch cubes)

Sprig of parsley

Sparkling pink lemonade, to taste

In a cocktail shaker with ice, combine first five ingredients and shake well. Strain into glass and top with sparkling pink lemonade.

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