Greg DuPree
May 15, 2017 12:00 PM

The 2 Broke Girls star shares a breakfast “full of fresh tropical flavors” from her new wellness book The Total Me-Tox

Beth Behrs’ Citrus Green Smoothie Bowl

1 tsp. orange zest (from 1 orange)
1 tbsp. fresh lemon juice
1 cup loosely packed fresh baby spinach
1 medium-size ripe frozen banana
¼ cup packed mashed avocado
2 tbsp. honey or agave syrup
1 tbsp. chia seeds
1 tbsp. flaxseeds
¾ cup coconut water
2 ice cubes

Process all the ingredients in a high-powered blender on high speed until smooth. Pour mixture into bowls, and add your favorite toppings like granola, golden raisins, fresh blueberries, pomegranate seeds, dried pineapple and shelled pumpkin seeds.
Serves: 2
Active time:
10 minutes
Total time: 10 minutes

Food Hack! Turn your smoothie into dessert: “Mix and match toppings,” says Behrs, who suggests sweet swaps like cocoa nibs, flaked coconut and a little extra honey or agave.

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