Lightly fried pasta dough is topped with meat sauce, three Italian cheeses, Alfredo sauce and hot peppers.
The newest riff on its classic patty comes with white queso, tortilla chips and pico de gallo.
A mixture of sweet corn and lobster gets deep-fried and served with honey Sriracha sauce in this appetizer.
Yes, these colorful rings taste (and smell) exactly like the breakfast cereal.
This savory-sweet side is debuting on the restaurant’s fall menu, and we have a deliciously easy at-home recipe.
Tube-shaped pasta filled with ricotta and Romano cheeses is tossed in tomato-basil beef sauce. It’s one of six new pasta dishes launching on Oct. 8.
The vegetarian version of its classic mini burgers has a surprisingly meaty flavor that could fool any carnivore.
CPK was the first national chain to introduce this lower-carb pie (above), which now comes in a 7-in. size for kids.
It’s a decadent combo of peanut-butter cups, Reese’s Pieces, peanut butter and caramel sauce blended with vanilla soft-serve.
America’s largest chain restaurant is now offering its version of a Cuban sandwich with Black Forest ham, pulled pork, Swiss cheese, pickles and mustard.
These fried, cinnamon-sugar-dusted treats have a buttery, croissant-like texture.
After the restaurant caused an uproar by temporarily changing its name to IHOb in honor of the new steak patties, its burger sales quadrupled.
The colonel’s newest flavor has a floral sweetness with just the right amount of heat in the finish.
A vanilla shake with chocolate swirls is served with an entire cinnamon-sugar churro in it.
A new twist on its creamy classic comes topped with pico de gallo, avocado and cilantro.
Tender pulled meat is topped with cheddar, crispy onions and barbecue sauce and stuffed between two slices of Texas toast.
This double helping of seafood comes with mayo dressing on a buttery toasted bun.
The all-you-can-eat tater deal gets upgraded with a seasoning that’s a beer lover’s dream.
The buttermilk crispy chicken tenders (which debuted in 2017) are now available tossed in a sweet-and-spicy sauce.
Slow-cooked beef is the newest protein option at this chain known for its crispy-yet-airy house-made bread.
OLIVE GARDEN'S LOADED PASTA CHIPS
Lightly fried pasta dough is topped with meat sauce, three Italian cheeses, Alfredo sauce and hot peppers.
CHILI'S QUESO BURGER
The newest riff on its classic patty comes with white queso, tortilla chips and pico de gallo.
BONEFISH GRILL'S LOBSTER FRITTERS
A mixture of sweet corn and lobster gets deep-fried and served with honey Sriracha sauce in this appetizer.
CARL'S JR. & HARDEE'S FROOT LOOP DONUTS
Yes, these colorful rings taste (and smell) exactly like the breakfast cereal.
THE CHEESECAKE FACTORY'S MAPLE BRUSSELS SPROUTS WITH BACON
This savory-sweet side is debuting on the restaurant’s fall menu, and we have a deliciously easy at-home recipe.
APPLEBEE'S STUFFED RIGATONI
Tube-shaped pasta filled with ricotta and Romano cheeses is tossed in tomato-basil beef sauce. It’s one of six new pasta dishes launching on Oct. 8.
WHITE CASTLE'S IMPOSSIBLE SLIDERS
The vegetarian version of its classic mini burgers has a surprisingly meaty flavor that could fool any carnivore.
CALIFORNIA PIZZA KITCHEN'S CAULIFLOWER CRUST PIZZA
CPK was the first national chain to introduce this lower-carb pie (above), which now comes in a 7-in. size for kids.
DAIRY QUEEN'S REESE'S OUTRAGEOUS BLIZZARD
It’s a decadent combo of peanut-butter cups, Reese’s Pieces, peanut butter and caramel sauce blended with vanilla soft-serve.
SUBWAY'S CUBANO SANDWICH
America’s largest chain restaurant is now offering its version of a Cuban sandwich with Black Forest ham, pulled pork, Swiss cheese, pickles and mustard.
DUNKIN'S DONUT FRIES
These fried, cinnamon-sugar-dusted treats have a buttery, croissant-like texture.
IHOP'S BURGERS
After the restaurant caused an uproar by temporarily changing its name to IHOb in honor of the new steak patties, its burger sales quadrupled.
KFC'S HOT HONEY CHICKEN
The colonel’s newest flavor has a floral sweetness with just the right amount of heat in the finish.
DEL TACO'S CHURRO DIPPER SHAKE
A vanilla shake with chocolate swirls is served with an entire cinnamon-sugar churro in it.
PANERA'S BAJA MAC 'N' CHEESE
A new twist on its creamy classic comes topped with pico de gallo, avocado and cilantro.
ARBY'S SMOKEHOUSE BEEF SHORT-RIB SANDWICH
Tender pulled meat is topped with cheddar, crispy onions and barbecue sauce and stuffed between two slices of Texas toast.
RED LOBSTER'S CHILLED LOBSTER & SHRIMP ROLL
This double helping of seafood comes with mayo dressing on a buttery toasted bun.
RED ROBIN'S BOTTOMLESS HOP SALT FRIES
The all-you-can-eat tater deal gets upgraded with a seasoning that’s a beer lover’s dream.
MCDONALD'S HONEY-GLAZED BBQ TENDERS
The buttermilk crispy chicken tenders (which debuted in 2017) are now available tossed in a sweet-and-spicy sauce.
