The chef’s homemade Tzatziki yogurt dip adds creamy tang to this flavorful burger, and can also be used as a dip for tortilla chips and crudités. Get the recipe HERE.
“The Mediterranean spice blend really wakes up the flavor of the lamb while also giving the burger a great crust as it cooks,” says the grilling aficionado, who suggests serving this one alongside a “terrific Greek salad.” Get the recipe HERE.
This mushroom burger gets its steakhouse vibe from a Worcestershire-balsamic marinade and creamed spinach. Get the recipe HERE.
You’ll want to try the star’s method for melting his cheese (and sealing in flavor) on a skillet on the grill.
Get the recipe HERE.
The key to keeping this veggie burger moist? Look for the consistency of mashed potatoes when making your patties and don’t overmix, says the wellness expert and chef, who suggests adding a little ground flax to thicken up the mixture if you need it. Get the recipe HERE.
Hall says that using half white meat and half dark gives this wing-inspired burger (topped with a celery-blue cheese slaw!) the best texture. Get the recipe HERE.
Mindy Kaling teamed up with the Umami burger chain to create her dream burger: a beef patty topped with pickled jalapeños, fried onion strings, white cheddar cheese, and house-made sriracha aioli. Get the recipe HERE.
Paul Wahlberg, chef of the Wahlburgers fast food chain (and, yes, older brother of Mark and Donnie Walhlberg) punches up his patties with a mayonnaise-mustard blend and flavorful dill pickles. Get the recipe HERE.
“No need to add fancy spices or sautéed onions,” chef David Burtka tells PEOPLE of his burger recipe. “I find that good quality meat, exciting toppings and the correct cooking technique will leave your guests ‘full’ with happiness.” Get the recipe HERE.
Chef Charlie Palmer adds some Tex-Mex flavor to his juicy chicken burger topped with chunky guacamole. Get the recipe HERE.
Consider chef Brian Malarkey’s burger topped with crispy bacon and caramelized onions the ultimate cravings buster. Get the recipe HERE.
When super chefs Mario Batali and Michael Symon come together to make a burger, beautiful, beautiful things happen. Get the recipe HERE.
Save the cheddar for your nachos. Debi Mazar and Gabriele Corcos top their Italian-inspired burger with sharp pecorino romano cheese. Get the recipe HERE.
Say goodbye to dry, flavorless turkey burgers forever. Kimberly Schlapman’s recipe turns out delicious, juicy patties every time. Get the recipe HERE.
For a fancier spin on the burger, try open-faced sliders served on discs of puff pastry and drizzled with a luxurious beef-herb sauce. Get the recipe HERE.
MICHAEL PSILAKIS'S GREEK TURKEY BURGER
The chef’s homemade Tzatziki yogurt dip adds creamy tang to this flavorful burger, and can also be used as a dip for tortilla chips and crudités. Get the recipe HERE.
BOBBY FLAY'S SPICE-RUBBED LAMB BURGER
“The Mediterranean spice blend really wakes up the flavor of the lamb while also giving the burger a great crust as it cooks,” says the grilling aficionado, who suggests serving this one alongside a “terrific Greek salad.” Get the recipe HERE.
RACHAEL RAY'S PORTOBELLO BURGER
This mushroom burger gets its steakhouse vibe from a Worcestershire-balsamic marinade and creamed spinach. Get the recipe HERE.
GUY FIERI'S BACON CHEESEBURGER
You’ll want to try the star’s method for melting his cheese (and sealing in flavor) on a skillet on the grill.
Get the recipe HERE.
CANDICE KUMAI'S SWEET POTATO BURGER
The key to keeping this veggie burger moist? Look for the consistency of mashed potatoes when making your patties and don’t overmix, says the wellness expert and chef, who suggests adding a little ground flax to thicken up the mixture if you need it. Get the recipe HERE.
CARLA HALL'S BUFFALO CHICKEN BURGER
Hall says that using half white meat and half dark gives this wing-inspired burger (topped with a celery-blue cheese slaw!) the best texture. Get the recipe HERE.
SRIRACHA CHEESEBURGER WITH CRISPY ONIONS
Mindy Kaling teamed up with the Umami burger chain to create her dream burger: a beef patty topped with pickled jalapeños, fried onion strings, white cheddar cheese, and house-made sriracha aioli. Get the recipe HERE.
BACON & CHEESE PATTY MELT BURGER
Paul Wahlberg, chef of the Wahlburgers fast food chain (and, yes, older brother of Mark and Donnie Walhlberg) punches up his patties with a mayonnaise-mustard blend and flavorful dill pickles. Get the recipe HERE.
PRETZEL BURGER WITH CHIPOTLE MAYO
“No need to add fancy spices or sautéed onions,” chef David Burtka tells PEOPLE of his burger recipe. “I find that good quality meat, exciting toppings and the correct cooking technique will leave your guests ‘full’ with happiness.” Get the recipe HERE.
CHICKEN BURGERS WITH GUACAMOLE
Chef Charlie Palmer adds some Tex-Mex flavor to his juicy chicken burger topped with chunky guacamole. Get the recipe HERE.
BACON & CARAMELIZED ONION CHEESEBURGER
Consider chef Brian Malarkey’s burger topped with crispy bacon and caramelized onions the ultimate cravings buster. Get the recipe HERE.
MORTADELLA BURGER WITH SHASHA SAUCE
When super chefs Mario Batali and Michael Symon come together to make a burger, beautiful, beautiful things happen. Get the recipe HERE.
SUPER TUSCAN BURGER
Save the cheddar for your nachos. Debi Mazar and Gabriele Corcos top their Italian-inspired burger with sharp pecorino romano cheese. Get the recipe HERE.
TURKEY BURGERS WITH CARAMELIZED ONIONS
Say goodbye to dry, flavorless turkey burgers forever. Kimberly Schlapman’s recipe turns out delicious, juicy patties every time. Get the recipe HERE.
BEEF WELLINGTON SLIDERS
For a fancier spin on the burger, try open-faced sliders served on discs of puff pastry and drizzled with a luxurious beef-herb sauce. Get the recipe HERE.
