Lifestyle Food B. Smith's Biscuit Bread Pudding By Staff Author Published on September 1, 2014 06:00 AM Share Tweet Pin Email B. Smith’s Biscuit Bread Pudding 12 frozen buttermilk biscuits8 eggs4½ cups milk⅔ cup sugar⅔ cup raisins2 tsp. ground cinnamon2 tsp. vanilla¾ cup store bought caramel sauce topping 1. Heat oven to 350 degrees Fahrenheit. Bake biscuits as directed on package. Cool completely, about 20 minutes.2. Meanwhile, generously spray 12 (10-oz.) custard cups or 12 4½- x 1¼-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.3. Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups. Place cups on baking sheet.