Ayesha Curry's Baked Parmesan Chicken Tenders
The celebrity chef and host of ABC's Family Food Fight serves up a recipe her family loves
The celebrity chef and host of ABC’s Family Food Fight serves up a recipe her family loves
Ayesha Curry’s Baked Parmesan Chicken Tenders
1 cup panko (Japanese-style breadcrumbs)
2 oz. parmesan cheese, grated (about ½ cup)
½ cup mayonnaise
1 Tbsp. Dijon mustard
1½ tsp. finely chopped fresh flat-leaf parsley
1 tsp. kosher salt
1 tsp. black pepper
¼ tsp. smoked paprika
¼ tsp. garlic powder
¼ tsp. onion powder
1 lb. boneless skinless chicken tenders (about 8)
1. Preheat oven to 425°. Stir together panko and parmesan in a shallow dish. Stir together mayonnaise, mustard, parsley, salt, pepper, paprika, garlic powder and onion powder in a separate shallow dish.
2. Insert a rack in a large rimmed baking sheet; spray with cooking spray. Coat chicken tenders in mayonnaise mixture; gently roll in panko mixture, pressing to adhere. Place coated tenders on rack. Spray tenders with cooking spray.
3. Bake chicken until cooked through and golden, about 15 minutes.
Active time: 15 minutes
Total time: 30 minutes