Lifestyle Food WATCH: How to Make Red, White and Blue Swirl Doughnuts By Ana Calderone Updated on December 1, 2020 01:41 PM Share Tweet Pin Email The Fourth of July is all about celebrating our country, making beach plans and watching fireworks—but let’s be real, it’s also about the food. And while manning the grill should be your main priority, every barbecue needs a sweet ending. RELATED: 25 Red, White and Blue Foods to Light Up Your Independence Day To commemorate the holiday, we created these red, white and blue swirl doughnuts that are so easy you’ll feel bad about all the compliments you’ll get on them. They only take 15 minutes to make and you probably have all the ingredients in your pantry already. The key to saving time is to use store-bought doughnuts. But make sure you get the plain flavor—nothing with a glaze or toppings. If you’ve got some time on your hands and feel like making the doughnuts from scratch, pick a recipe for cake doughnuts. And if you want to skimp on calories, try a baked version (like this cinnamon doughnut recipe from Ina Garten). Make This the Year You Finally Bake a Red, White and Blue Cake for July 4th The method for creating the swirl is simple. Start with your homemade vanilla icing, add a few drops of red and blue food dye and mix it around with a spoon before dipping in the doughnuts. Happy swirling—and happy Fourth! Red, White and Blue Swirl Doughnuts 2 cups confectioners’ sugar, plus more for dusting¾ cup heavy cream½ tsp. vanilla extractPinch of salt12 store-bought cake doughnutsRed and blue food dyeEdible glitter (optional) 1. In a large bowl, whisk confectioners’ sugar with heavy cream until smooth. If icing is too thick, add more cream, one tablespoon at a time. Add vanilla and salt and whisk until combined. 2. Pour 1/3 of the icing into a shallow dish. Drop 2 drops of red dye on one side of the icing and 2 drops of blue dye onto the other. Swirl dye with the back of a spoon, making sure not to blend the two colors. 3. Dip and twirl a doughnut in the icing then gently slide it out. Smooth any drips with a butter knife. Repeat with remaining doughnuts. If the icing becomes purple, start again with remaining icing. Sprinkle with glitter or confectioners’ sugar and serve.