Lifestyle Food 13 Sweet Potato Toast Recipes You'll Want to Devour The latest breakfast trend is simple: just slice, toast and top! By Ana Calderone Updated on August 29, 2016 11:53 AM Share Tweet Pin Email Trending Videos 01 of 14 The Method Kelsey Preciado When Kelsey Preciado of Little Bits Of was craving avocado toast but had run out of bread, the blogger decided to experiment with a sweet potato base instead. When sliced into ¼-inch thick rounds, the vitamin-packed, gluten-free veggie fits perfectly into the slots of a toaster (just like bread). Preciado suggests running the cycle twice to get the "toasts" a little browned. As for toppings, she says, "the options are really endless!" 02 of 14 Almond Butter & Bananas Kelsey Preciado For a sweet-and-savory afternoon snack, Preciado suggests topping a sweet potato slab with almond butter, sliced bananas and a dusting of cinnamon. 03 of 14 Tuna Salad Kelsey Preciado Proof that toasts are perfect anytime of the day: Preciado whipped up a delicious lunchtime option with tuna salad, relish and diced red onion. 04 of 14 Avocado Grace Chon Since toast in any form is practically made for avocados, this one's a no brainer. Grace Chon topped her version with sliced avocado, chili olive oil, red pepper flakes flakes and sea salt. 05 of 14 Pesto Carly Stathopoulos "I was actually surprised how quick, easy and delicious sweet potato toast is," says Carly Stathopoulos, who tops her version with homemade vegan and paleo pestos from her line of Raw and Roasted Pestos. 06 of 14 Soft Boiled Eggs & Sundried Tomatoes Katie Shields Katie Shields of Honestly Nourished created a "game-changing toast" covered with baby spinach, radish matchsticks, chopped sun-dried tomato, a soft-boiled egg and microgreens. "It will be your new favorite meal to eat anytime of day!" she says. 07 of 14 Honey & Mango Johanna Heindl With a thin layer of honey, mango slices and cornflower blossoms (middle), Johanna Heindl put a delightful dessert spin on the trend. 08 of 14 Egg Salad With Sriracha mshauck For a meal with a kick, Melissa Hauck drizzles her egg salad and avocado-topped toast with some spicy sriracha. 09 of 14 Tempeh & Beetroot Anni Kravi While it's a little more labor intensive, Anni Kravi's colorful creation with avocado smash, pan-friend tempeh, raw beet slices and cucumber is worth the work. 10 of 14 Strawberries & Tahini Larice Feuerstein "These were so much fun to make," says Larice Feuerstein of Feeding your Beauty, who made a trio with peanut butter, bananas, and chopped cashews; sliced strawberries and tahini; and chickpea salad with sliced radishes. 11 of 14 Hummus Kristen Betz By using the healthy spread, chia seeds and Tajin seasoning (top) for one version, and avocado smash and soft boiled eggs (bottom) on the other, Kristen Betz created snacks that are "all low carb, high protein, high fiber, healthy fats, and most importantly, gluten free." 12 of 14 Grapefruit & Pomegranate Christine Bono Of the four toasts she experimented with, Christina Bono of This Is How I Mom says the citrus one sprinkled with coconut flakes (bottom right) was "the surprising winner!" 13 of 14 Corn Salsa & Goat Cheese Rosie Doppido Cheese lovers, we didn't forget about you! Rosie Doppido suggests mixing chunked tuna with corn salsa and sprinkling with creamy goat cheese for a savory snack. 14 of 14 Fried Eggs Sarah Evelyn Hicks We've already established that almost every food is better with an egg on top. And the same is true of Sarah Evelyn Hicks' version with sliced radishes, black pepper and a drizzle of olive oil.