Food

The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that's cool, creamy and refreshing: "It is the perfect summer dessert," she says

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can't mess it up. A little more of this or less of that will still make a really tasty dessert"