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Angie Rito & Scott Tacinelli's Coconut & Blueberry Panna Cotta with Raspberry Granita
The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that's cool, creamy and refreshing: "It is the perfect summer dessert," she says
Forough Vakili's Berry Trifle with Whipped Mascarpone Cream
This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can't mess it up. A little more of this or less of that will still make a really tasty dessert"
Bindi Irwin Announces Opening of New Restaurant and Bar Named After Daughter Grace Warrior
Warrior Restaurant & Bar is located at the Irwin family's new luxe property at Australia Zoo, Crocodile Hunter Lodge

More Food

Tanya Ngangan's Red, White & Blue Pinwheel Cookies
"Once you finish eating one, you're immediately going to want another!" the consulting pastry chef at Old John's Diner in New York City says about her soft, buttery and "hypnotic looking" sugar cookies
Giada De Laurentiis Goes on a Quest to Find Italian Women Who Make Orecchiette by Hand in Bari
The Food Network star is currently on an Italian getaway with her family
A Look Inside the Winery Where Brad Pitt's Champagne Is Made: 'Welcome to Our Speakeasy!'

PEOPLE got an exclusive tour of the newly renovated French winery