Celebrity White Peach and Grape Sangria Raise a glass with this simple cocktail By People Staff Published on August 15, 2013 02:40 PM Share Tweet Pin Email Photo: Courtesy Thorny Rose What’s the perfect way to toast the end of summer? With a cocktail that’s easy to make – and delicious to drink! Top Chef alum Sam Talbot – who teamed up with Thorny Rose Wines – offers up his recipe for a easy, oh-so-good white sangria. White Peach and Grape Sangria Servings vary• 1 25-oz. bottle of pinot grigio• 5 small peaches, sliced• 1 bundle of red grapes• 1 lemon, sliced• ¼ cup sugar 1. Wash and slice your lemon and peaches.2. Add grapes to the bottom of a glass pitcher, and muddle them down. Add the peach slices, wine, sugar and lemon slices. Stir to combine.3. Top the mixture with ice, and chill it in the fridge for a few hours before serving. PHOTOS: The Menu for the Best Labor Day BBQ!