The Top Chef host has a voracious appetite and doesn't fret over weight gain

By Suzanne Zuckerman
Updated October 06, 2009 01:45 PM
Credit: Peter Brooker/Rex

Top Chef host Padma Lakshmi isn’t shy when it comes to discussing how expecting a baby has changed her life so far.

“One thing that happens when you’re pregnant is that as your stomach starts to stretch [and] it itches! So I have to keep my belly really lubricated,” she said Monday during a brunch in New York City to champion Reebok’s line of Pink Ribbon products, which helps raise money to battle breast cancer.

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To ease the itch, Lakshmi, 39, said, “Every morning, there’s a buttering ceremony after I get out of the shower. It’s really like basting a turkey with body butter.”

Good thing she’s got help. “Before, my housekeeper was helping me because I can’t bend over to do my feet,” said the model-turned-cookbook author, whose pregnancy was revealed earlier this month. “Now my mom’s here and she’s been buttering up my tummy.”

Healthy Appetite

Speaking of butter, pregnancy hasn’t curbed Lakshmi’s legendary appetite. She is in no way restricting her diet, and plans to eat her way through another season of Top Chef.

“I am as omnivorous as it’s possible to be. I always say there’s nothing I won’t eat and nothing I won’t wear,” said the star, who plans to deliver and raise her child in New York. “Am I gonna be having a Scotch on the rocks? No. But I never did that anyway.”

As for her changing body, she admits the public scrutiny makes her self-conscious, but says she’s used to it. “During the course of filming Top Chef, I gain 15 lbs., so I’m used to needing two dress sizes,” she said with a shrug. “Now I’ll just need three: my fat size, my skinny size and my super size.”

As relaxed as she is about impending motherhood, Lakshmi is eager to use her burgeoning belly to raise awareness for a condition from which she suffers, endometriosis – and which led her to undergo two painful operations before the pregnancy her doctor has called “a medical miracle.” She is a co-founder of the Endometriosis Foundation of America.

All in all, the health of her child – not her dress-size – is her primary concern. “Many people could say I ate for two before I was pregnant,” she says with a laugh. “It’s just that my body is catching up with my appetite now.”

As for the identity of her baby’s father, the future mom continues to keep mum. And when asked if she plans to find out her baby’s sex before her spring due date, she said simply, “No comment.”

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