The First Lady and Epicurious asked kids to submit recipes for the Healthy Lunchtime Challenge
First Lady Michelle Obama teamed up with food website Epicurious for the Healthy Lunchtime Challenge, asking for easy, health-focused recipes from kids all over the country.
Winners were chosen from each state, all of whom were invited to a Kids’ State Dinner at the White House!
Check out a recipe from one of the winners, 8-year-old Jacob Hirsch from Michigan.
Jacob Hirsch’s Picky-Eater Pita Pizza Pockets
Makes 4 servings
2 tbsp. olive oil
2 medium onions, chopped
4 cloves garlic, minced
1 (28-oz.) can whole tomatoes
2 medium carrots, shredded
1 red bell pepper, seeded and chopped
1 medium zucchini, shredded
1 tsp. dried oregano
¼ cup baby spinach leaves
2 cooked boneless, skinless chicken breasts, cut into cubes
4 whole wheat pitas
1 cup shredded part-skim mozzarella cheese
1. Preheat the oven to 350º. In a medium saucepan over moderate heat, warm the oil. Add the onions and garlic, and sauté until they begin to soften, 5 minutes. Add the tomatoes, carrots, bell pepper, zucchini, and oregano, and simmer for 20 minutes. Add the spinach, and continue simmering, 1 minute. Let cool. Purée the vegetables with an immersion or regular blender, if desired.
2. Place a quarter of the chicken cubes inside each pita pocket. Add a few tablespoons of sauce, and sprinkle with mozzarella cheese. Arrange the pita pizza pockets on a large baking sheet, and bake until the cheese is melted, 8 to 10 minutes.