Joseph De Leo; Inset: Getty
August 09, 2013 12:20 PM

The Real Housewife and owner of L.A. restaurant SUR shares a seasonal dessert that is ‘simple to make.’

Blackberry Cobbler a la Mode

Serves 6

1½ lbs. (4 cups) fresh blackberries
2 tbsp. sugar
1 tbsp. fresh lemon juice
2 tsp. cornstarch
1 cup flour
1 cup light brown sugar
1/8 tsp. salt
1 stick cold butter, diced
2 cups vanilla ice cream

1. Preheat oven to 375º.
2. Toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8-oz. ramekins.
3. Whisk together flour, brown sugar and salt. Incorporate butter using a pastry blender or fingers until mixture appears sandy with a few pea-size clumps. Distribute evenly over blackberries.
4. Bake until golden, 25 to 30 minutes. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.

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