Over The Hills and far away, to a healthy lunch we go!
Lauren Conrad was spotted earlier this week at Napa Valley Grille in Westwood Village, Calif., picking up lunch to-go. Her meal of choice? Executive Chef Taylor Boudreaux’s signature kale salad with shrimp.
Dressed in white jeans, a floral blouse and flats, Conrad looked chic despite the sweltering temperature.
Kale isn’t the only green thing in the Sugar and Spice author’s life – she’s often seen riding her bike to the restaurant.