The couple sampled Stack's sirloin dish – as well as lobster tacos before attending a fashion show
Before presenting a collection she plans to sell at her boutique Dash, Kourtney Kardashian and on-again boyfriend Scott Disick stepped out for a special dinner at Stack in Las Vegas’s Mirage Resort and Casino.
Enjoying a date night sans son Mason, the two sampled a bit of everything on the menu, but mostly made a meal of the restaurant’s appetizers. First up, the duo sampled the eatery’s signature Hot Rocks starter. The $18 dish consists of thinly sliced raw Sirloin – which is cooked on a sizzling river rock tableside. The duo also sampled the pigs in a blanket ($14), a BLT salad ($16), featuring bacon and blue cheese, lobster tacos ($21) garnished with grilled mango and cilantro, and sashimi ($18) – with a side of whipped potatoes and crunchy steakhouse fries.
While Kardashian stuck to Evian and Pellegrino water with her meal, her beau ordered Kettle One cocktails and some shots of Patron tequila. But to avoid a repeat of their last Vegas trip, Disick finished the meal with espresso.
After dinner, Kourtney and Scott headed to Jet nightclub where they checked out the Dash fashion show and then hung out at a VIP table, dancing with friends like designer Richie Rich.
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• Also in Sin City, actress Malin Ackerman enjoyed a family dinner at Union, a new American restaurant in the Aria Resort and Casino. The actress was joined by her mom, dad and three girlfriends – and the group chowed down on market oysters, the restaurant’s signature king crab and jalapeño tacos and a Kobe flat iron steak.
• Meg Ryan enjoyed a late breakfast at Blue Plate Eatery in Santa Monica, Calif., with daughter Daisy and a male friend. The trio settled into the last table in the restaurant and ordered some coffee and fruit for Daisy. For her meal, Ryan opted for an egg white omelet and wheat toast.
Reporting by Jennifer Garcia
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