Celebrity Jessica Simpson's Favorite Queso Dip Sate your football fans' appetites with this cheesy, pepper-packed dip By People Staff Published on January 25, 2013 04:35 PM Share Tweet Pin Email Trending Videos Photo: Courtesy Ivy Stark; Whenever Jessica Simpson visits New York City, you can bet the star will make a trip to Mexican eatery Dos Caminos. And now we know why – she can’t get enough of their queso dip! This game day recipe combines cheese, peppers and sun-dried tomatoes for a flavorful fiesta in every bite. Queso Dip Serves 4• 1 (12-oz.) jar roasted red peppers• ½ cup heavy cream• 2 cups (8 oz.) shredded Monterey Jack cheese• 3 tbsp. thinly sliced sun-dried tomatoes• 1 pickled jalapeño pepper, thinly sliced• Corn tortilla chips• Grilled chorizo sausage, sliced (optional)• Grilled fingerling potatoes (optional) 1. Thinly slice ½ cup roasted red peppers.2. Pour cream in an 8-in cast-iron skillet. Add peppers and shredded cheese to skillet.3. Broil 6 in. from heat 8 to 10 minutes or until cheese melts and is golden brown. Sprinkle with sun-dried tomatoes and jalapeño peppers.4. Serve immediately with corn tortilla chips, as well as grilled chorizo sausage and fingerling potatoes, if desired. Adapted from a recipe by Dos Caminos corporate chef Ivy Stark.