Bill Davila/Startraks
July 30, 2012 12:05 PM

Drew Barrymore is eating for two these days, and by all accounts, she’s been sticking to a healthy diet.

Still, the actress, 37, admits that she’ll allow herself to cheat on occasion when she goes out to eat.

“I’m a carb queen,” she tells Food & Wine in its September issue. “I’ll always order macaroni and cheese, but I don’t want it to be fancy. I want it to be as close to Kraft as it can possibly get!”

“I love inventive food, but I want the classic dishes to taste like how I remember them,” she adds. “I get a little bummed out when there is too much fancy stuff going on and it doesn’t resemble the original dish at all.”

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When she’s at home, however, Barrymore’s diet is a whole different story. The actress tells the magazine that her refrigerator is currently housing a container of homemade curried heirloom tomato-lentil soup and that her “soulmate” is tea. But that she desperately needs help learning to cook Mexican food.

Courtesy Food & Wine

“Somebody, please teach me how to make better chilaquiles!” she says. “The dish was simultaneously dry and soggy – I somehow accomplished both textures and nothing else. I tried adding Cholula hot sauce, Topatio hot sauce, but nothing was helping that sucker!”

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