Celebrity Cakes from Every State From sea to sea, see the best cake in your state! By People Staff Published on June 1, 2007 12:00 PM Share Tweet Pin Email Trending Videos 01 of 50 ALABAMA Couple: Kecia Lee and Anthony L. TurnerFlavor: Vanilla cake with strawberry cream cheesePrice: $293.75Baker: Heather Yerkes, The Bakery at CulinardContact: 205-271-8220 02 of 50 ALASKA Couple: Anna and William NelsonFlavor: Red velvet and lemon torte, and yellow butter cake with raspberry fillingPrice: $12 per slice/$1200 for 100 servingsBaker: Janna Maile, Creative Cakes by JeryllContact: jeryll@cakesbyjeryll.com 03 of 50 ARIZONA Couple: Sherida Mulling and Keith RoweFlavor: Rum-infused white velvet cake with hazelnut custardPrice: $550Baker: Donna Joy Varney, Sedona Sweet ArtsContact: donnajoy@sedonaweddingcakes.com 04 of 50 ARKANSAS Couple: Erin Madison and Bill DavisFilling: Strawberry cake and fillingPrice: $950Baker: Sam Parsley, Cakes by Sam, Inc.Contact: 501-988-2400 05 of 50 CALIFORNIA Couple: Lily and Sage CoteFlavor: Dark chocolate cake with milk chocolate truffle filling and fresh raspberriesPrice: $2500Baker: Sarah Farmer, Sugar!Contact: 805-969-6398 06 of 50 COLORADO Couple: Christina Hill and Jordan StokesFlavor: Cappuccino Heath Bar toffee crunch with Devil's Food cakePrice: $640Baker: Ned Archibald, Keystone ResortsContact: NArchibald@vailresorts.com 07 of 50 CONNECTICUT Couple: Hillary Svengalis and Todd TalmadgeFlavor: Vanilla cake with mocha/hazelnut praline and bittersweet ganachePrice: $1200Baker: Ana Parzych, Ana Parzych Custom CakesContact: 203-439-7979 08 of 50 DELAWARE Couple: Dawn and Mark ReshFlavor: Vanilla almond cake with tart lemon filling, and Devil's Food cake with hazelnut fillingPrice: $150Baker: Meredith Wade, Cakes by MeredithContact: cakesbymer@aol.com 09 of 50 FLORIDA Couple: Lisa and Hatem ChourabiFlavor: Chocolate Grand Marnier cake with raspberry fillingPrice: $300Baker: Maria Palavecino, CakeAbilitiesContact: Maria@cakeabilities.com 10 of 50 GEORGIA Couple: Kris McDowell and Jeff KrollFlavor: Vanilla cake with chocolate butter cream frostingPrice: $345Baker: Barb Pires, Metrotainment BakeryContact: 404-873-6307 11 of 50 HAWAII Couple: Theresa Kentner and Eduardo CortezFlavor: Kona Toffee Crunch (Kona coffee-soaked chocolate sponge cake with Kona coffee cream and toffee pieces) and Bananarama (banana cake filled with caramel cream, chopped fresh banana and chocolate ganachePrice: $960Baker: Rick Reichart, cakelavaContact: 808-277-7594 12 of 50 IDAHO Couple: Brit Purcell and Justin HarveyFlavor: Chocolate chip espresso cake with mocha mousse, Madagascar vanilla cake with raspberry filling and Belgian dark chocolate cake with Bavarian creamPrice: $250Baker: Greg Marsh, Greg Marsh Designer CakesContact: 208-938-6262 13 of 50 ILLINOIS Couple: Isabelle Lacouture and Mark LaneFlavor: Lemon cake with lemon curd fillingPrice: $880Baker: Mary and Brenda Maher, CakegirlsContact: 773-404-3147 14 of 50 INDIANA Couple: Marcie and Eric MuenstermanFlavor: White almond cake with dark chocolate fudgePrice: $313Baker: Amy Hans, A Slice of Heaven CakeryContact: 765-534-4663 15 of 50 IOWA Couple: Lacey Miller and Ty DavisFlavor: Pink champagne cake with vanilla butter creamPrice: $1142.76Baker: Jill Dahlstrom, Yummy's Gourmet CakesContact: Fairfield: 641-472-7910; Corallville: 319-351-3545 16 of 50 KANSAS Couple: Anabeth Wimsett and Grant GilmoreFlavor: White almond cake with strawberry and raspberry fillingPrice: $787.50Baker: Rebecca Sutterby, Sugar CreationsContact: 620-754-3537 17 of 50 KENTUCKY Couple: Holly Wolf and Keith MuddFlavor: Apple spice cake, Italian cream cake with Italian cream filling and almond white cakePrice: $386Baker: Leah Stewart, Gallery HouseContact: 502-635-2550 18 of 50 LOUISIANA Couple: Eme Wren and Dustin EzernackFlavor: White almond cake with fluffy buttercreamPrice: $900Bakers: Lora Silver and Gina Haley, My Pastry Chef BakeryContact: m-p-c@earthlink.net 19 of 50 MAINE Couple: Carrie Grant and Matt TaskerFlavor: Golden vanilla butter cake with mocha cream fillingPrice: $825Baker: O. Peggy Kovensky, New England Couture CakesContact: 207-767-7487 20 of 50 MARYLAND Couple: Nicole Rodill and Matthew SchenningFlavor: Beurre Noissette (a nutty, butter-flavored cake)Price: $1575Baker: Charm City CakesContact: duff@charmcitycakes.com 21 of 50 MASSACHUSETTS Couple: Savanna McNeill and Don JabroFlavor: Sour cream pound cake with white chocolate mousse and fresh strawberries, and dark chocolate cake with bittersweet chocolate moussePrice: $2035Baker: Ellen Bartlett, Cakes to RememberContact: ellenbartlett@cakestoremember.biz 22 of 50 MICHIGAN Couple: Juliane Morian and Oliver ThorntonFlavor: Walnut cake with vanilla cream cheese buttercreamPrice: $1150Baker: Michelle BommaritoContact: michelle@michellebommarito.com 23 of 50 MINNESOTA Couple: Jill Handwerger and Stephen LeenayFlavor: Coconut cake with coconut Bavarian cream and toasted coconut flakes, and white and Devil's Food cake with fudgePrice: $1750Baker: Gateaux, IncContact: 763-577-9815 24 of 50 MISSISSIPPI Couple: Taylor and Jeremy ThomleyFlavor: White cake with buttercreamPrice: $720Baker: Tara's CakesContact: 601-264-9955 25 of 50 MISSOURI Couple: Ashley Hooker and Carter JonsFlavor: Chocolate cranberry cake with cappuccino mousse and white cake with lemon cream moussePrice: $550Baker: Tim Brennan, CravingsContact: cravings@birch.net 26 of 50 MONTANA Couple: Ashley Hooker and Carter JonsFlavor: Almond Genoise cake with pastry cream, chocolate mousse and lemon curdPrice: $1200Baker: A Place to Ponder, Inc., Bakery amp CafeContact: 406-363-0080 27 of 50 NEBRASKA Couple: Ashley and Michael PoultonFlavor: French vanilla cake with raspberry chocolate ganache fillingPrice: $205.20Baker: Misty Wooten, Sweet Art Wedding CakesContact: Misty@SweetArtWeddingCakes.com 28 of 50 NEVADA Couple: Kelly White and Richard DouglasFlavor: White cake with dark rum Bavarian cream and raspberry filling, and chocolate cake with white chocolate raspberry moussePrice: $529.95Bakers: Van Trinh and Mai Nghia, Freed's Bakery of Las VegasContact: 702-456-7762; Toll Free: 866-933-5253 29 of 50 NEW HAMPSHIRE Couple: Robyn Gaeta and Benjamin MarshallFlavor: Almond cake with amaretto buttercream and chocolate truffle filling, chocolate cake with hazelnut buttercream, and white cake with chocolate truffle fillingPrice: $825Baker: Jacques Fine European PastriesContact: 603-485-4035 30 of 50 NEW JERSEY Couple: Kelly and Paddy AtherstoneFlavor: Vanilla cake with dark chocolate buttercream and chocolate fudge cake with raspberry Chambord fillingPrice: $1150Baker: Anne Heap, Pink Cake BoxContact: anne@pinkcakebox.com 31 of 50 NEW MEXICO Couple: Katie Fujimoto and Markus MentzerFlavor: Almond vanilla cake with amaretto white chocolate buttercream frosting with berriesPrice: $300Baker: Maggie Faralla, Maggie's CakesContact: maggiescakes@macdialup.com 32 of 50 NEW YORK Couple: Rebeccan Ryan and John NunzerFlavor: Chocolate cake with light buttercream and raspberry chocolate ganachePrice: $1200Baker: LovinSullivanCakesContact: 212-691-4330 33 of 50 NORTH CAROLINA Couple: Tiffany and Aaron MooreFlavor: Chocolate mud cake with fresh raspberries and mocha, strawberry shortcake with Grand Marnier and a coconut lime syrup cakePrice: $900Baker: Fiona McKenzie, Sweet Fi's CakesContact: 910-949-2252 34 of 50 NORTH DAKOTA Couple: Nick Walberg and Chad JohnsonFlavor: Chocolate and vanilla cake with vanilla buttercreamPrice: $733.90Baker: Nichole's Fine PastryContact: 701-232-6430 35 of 50 OHIO Couple: Heather Glaser and Brian LaneseFlavor: Yellow, strawberry and chocolate cake with buttercream and cream cheesePrice: $364Baker: Angel's FoodContact: 937-434-2614 36 of 50 OKLAHOMA Couple: Charissa and Joey Belden Flavor: Swiss chocolate cake with vanilla buttercream Price: $850 Baker: Christie England, Sugar ] Contact: 405-408-0533 37 of 50 OREGON Couple: Wells Gregory and Bill BrotzmanFlavor: Tahitian vanilla bean cake with gianguja (mike chocolate and hazelnut) mousse and espresso-infused whipped cream, and dark chocolate fudge cake with chocolate raspberry mousse, bittersweep ganache and fresh raspberry compotePrice: $180Baker: Sweet Life PatisserieContact: 541-683-5676 38 of 50 PENNSYLVANIA Couple: Christine and Noel FigueroaFlavor: Butter pound cake with chocolate ganache and chocolate cake with chocolate moussePrice: $2125Baker: Annie B's ConfectionsContact: 215-860-2444 39 of 50 RHODE ISLAND Couple: Cheri and Ron AndoverFlavor: Assorted chocolate raspberry, blueberry apricot, ginger and caramel turtle cakesPrice: $750Baker: Sweet SophisticationsContact: 401-849-6727 40 of 50 SOUTH CAROLINA Couple: Mary Miles and Stephen SawyerFlavor: Almond cake with raspberry fillingPrice: $$450Baker: Jean-Paul's Creative CakesContact: 843-744-6791 41 of 50 SOUTH DAKOTA Couple: Staci and Ryan KuckerFlavor: Chocolate cake with strawberry and Bavarian cream fillingPrice: $320Baker: Susan Thompson, QT CakesContact: 605-743-2776 42 of 50 TENNESSEE Couple: Tegan Wilson and Jeff Tilson Flavor: French vanilla cake with lemon Price: $1400 Baker: Rosa's Catering Service Contact: 865-922-4847 43 of 50 TEXAS Couple: Lola Addo and Akin AkintolaFlavor: French almond cake and chocolate Swiss almond cakePrice: $601Baker: Romano's BakeryContact: 214-821-5056 44 of 50 UTAH Couple: Megan Lettich and Bryce AsayFlavor: Double chocolate fudge with cream cheese and strawberry swirlPrice: $1000Baker: Carrie's CakesContact: carrie@carriescakes.com 45 of 50 VERMONT Couple: Claudia Acevedo and Chris ZieglerFlavor: White chocolate cake with raspberries, lemon curd and white chocolate buttercreamPrice: $550Baker: Irene Maston, Irene's CakesContact: 802-228-4846 46 of 50 VIRGINIA Couple: Terri and Abram RobisonFlavor: French vanilla cake with fresh strawberry fillingPrice: $4300Baker: Norman R. Davis, The Sweet LifeContact: 703-750-3266 47 of 50 WASHINGTON Couple: Tanya Topoleski and Mark ThompsonFlavor: Cuban chocolate (which has a hint of cinnamon) with fresh raspberry compotePrice: $1000Baker: Daniel Can Hamersfeld, Creme BruleeContact: info@mycremebrulee.com 48 of 50 WEST VIRGINIA Couple: Tracy Gerstle and Brad GreenfieldFlavor: Marble and yellow almond cake with strawberry whipped cream fillingPrice: $360Baker: Shepherdstown Sweet Shop BakeryContact: 1-800-9Bakery; 304-876-2432 49 of 50 WISCONSIN Couple: Angeline Wilbourne and Jason GallmeierFlavor: Kahlua velvet with chocolate silk fillingPrice: $625Baker: Tamara S. Mugerauer, Tamara'sContact: 920-236-9144 50 of 50 WYOMING Couple: Shawn Thorne and Jay GrayFlavor: Coconut chiffon cake with coconut Italian buttercreamPrice: $1200Baker: Monica Seil, JacksonContact: 307-734-0932 Back to Amazing Real Life Weddings Blog