By People Staff
Updated January 21, 2010 11:45 AM
Credit: Joseph De Leo

Wanna eat chopped chicken salad like an A-lister? Well, you’re in cluck. Suzanne Goin, who will be catering this year s Screen Actors Guild Awards, is sharing her recipe from the star-studded dinner’s menu. Whether to dine amid orchids, succulents and roses in silver boxes – as the nominees and winners will on Saturday in Los Angeles – is optional.

Chef Suzanne Goin’s Chopped Chicken Salad

2 large heads romaine, chopped
1 head radicchio, chopped
3 Belgian endives, chopped
1 lb. roasted chicken, chopped
¼ lb. blue cheese, crumbled
6 oz. bacon, cooked, drained and crumbled
2 large apples, peeled and chopped
½ bunch parsley, chopped
½ lemon, juiced

Mustard Vinaigrette
2 tbsp. shallots, diced
¼ cup sherry vinegar
1 tsp. Dijon mustard
½ tbsp. whole grain mustard
¾ cup extra virgin olive oil
½ tsp. honey
Salt and pepper

1. For vinaigrette: Soak the shallots in the vinegar for 5 minutes. Whisk in the mustards and then the olive oil and honey. Season with salt and pepper.
2. For salad: Place all the ingredients (except the lemon juice) in a large salad bowl. Toss with the vinaigrette and lemon juice. Add salt and pepper to taste.

Watch the SAG Awards on Jan. 23 , live on TNT and TBS at 8 p.m. ET – and catch up on all the news and style from the show on!