Peggy Brawley | PEOPLE.com

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With Spare and Powerful Prose, Mary Ward Brown Joins the Southern Literary Tradition

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A Doctor's New Popcorn Diet Makes Excess Pounds Go Poof

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Ned Gillette—Who Swears He Has Both Oars in the Water—Plans to Row Row Row to Antarctica

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This Thanksgiving New York Has Yet Another Reason to Be Grateful to the Indians: Silverbird

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Business Is Mushrooming for Restaurateur, Author and Fungus Fancier Jack Czarnecki

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Add to the Shopping List: Supermarket Cooking Lessons by New Jersey's Joanna Pruess

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Author Emelie Tolley Makes a Thyme-Ly Move by Writing a Sage Book About Herbs

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Restaurateur Paul Kovi Pens An Ode to Transylvanian Cooking That Hypes Dumplings, Not Dracula

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Picks and Pans Main: Video

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A Quack Team of New York Farmers Helps Foie Gras Fly on U.S. Menus

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Chef Paul Prudhomme, the Guru of Gumbo, Puts the Flames Under a New Fad for Cajun Cookin'

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With Help from the Russians, Christian Petrossian Reigns as the Czar of Caviar

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From Soup to Ducks, Scotland's Gordon and Ena Baxter Turn Canning into a First-Class Act

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Here's the Scoop!

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Magazine Editor Joan Steuer's Consuming Passion Is Chocolate—She Eats It by the Pound

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Wolfgang Puck and Barbara Lazaroff Have Cooked Up a Marriage, Not to Mention Two Sizzling Restaurants

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The Cabbage Patch Diet: a Nutritionist's Guide to Edibles That Might Prevent Some Cancers

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Cookies and Corpses Get Equal Time in Virginia Rich's Delicious Whodunits

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An Orgy of Simplicity Is Author Lee Bailey's Idea of a Perfect Country Weekend

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Mamma Mia! Movie Mogul Dino De Laurentiis Produces a New Epic: Food, Glorious Food

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