SAUCY SHRIMP & SCALLOPS APPETIZER
Hands-on time: 20 min.
Total time: 20 min.
¼ cup butter, melted
1 tablespoon minced garlic
1 green onion, sliced
10 kalamata olives, halved
2 tablespoons julienned sun-dried tomatoes
3 oz. (50 to 60 count) small shrimp
3 oz. (100 count) bay scallops
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup clam juice
2 tablespoons lemon juice
3 tablespoons crumbled feta cheese
2 tablespoons finely chopped parsley
1 baguette, sliced
1. Cook garlic and green onions in butter in a large skillet over medium-high heat, stirring constantly until fragrant, about 30 seconds.
2. Add olives and tomatoes; cook 30 seconds. Stir in shrimp, scallops, salt and pepper; cook 2 to 3 minutes, stirring constantly only until seafood is firm. Do not overcook.
3. Add clam and lemon juices; cook until simmering. Pour mixture into heated serving dish. Sprinkle with feta cheese and parsley. Serve with baguette slices.