Archive Pizza with Panache By People Staff Published on June 11, 2014 12:00 PM Share Tweet Pin Email CALIFORNIA GRILLED CHICKEN FLATBREAD Makes: 4 appetizer servings Hands-on time: 40 min. Total time: 40 min. ½ cup mayonnaise 1 tbsp. garlic, chopped 1 tbsp. lemon juice 3 medium-size tomatoes, diced ½ medium-size red onion, finely diced 1 jalapeño pepper, seeded and minced 3 tbsp. fresh lime juice 2 tbsp. cilantro, finely chopped ½ tsp. Kosher salt 1 (12-in.) flatbread, prebaked ¼ cup prepared marinara sauce 1½ cups mozzarella, shredded 1 (5- to 6-oz.) grilled chicken breast, diced 2 tbsp. cooked applewood-smoked bacon, diced 1½ tsp. Parmesan cheese, grated ¼ avocado, peeled, seeded and sliced Chopped cilantro 1. Preheat oven to 425º. Whisk together mayonnaise, garlic and lemon juice; set aside. 2. Combine tomatoes and next 5 ingredients; set aside. 3. Place flatbread on a lightly greased baking sheet; spread evenly with marinara sauce. Top with mozzarella, grilled chicken and bacon. Bake 8 to 10 minutes or until cheese is melted and golden. Transfer flatbread to cutting board. Drizzle with about 2 tbsp. each reserved mayonnaise and tomato mixtures. Sprinkle with Parmesan cheese. 4. Cut flatbread in 4 equal pieces; cut each piece diagonally into triangles to form 8 pieces. Top with avocado slices and chopped cilantro. Serve immediately.