August 18, 2014 12:00 PM

ORANGE IS THE NEW BLACK

EMMY COCKTAILS

Toast the Netflix hit’s 12 nominations with drinks inspired by the ladies of Litchfield

PHOTOFOOD STYLIST: JOHN BJOSTAD; PROP STYLIST: EMILY RICKARD

‘Red’s Revenge’ from Oliverio at Avalon Beverly Hills

Makes: 1 serving

2 oz. Grey Goose vodka

1 oz. fresh lemon juice

1 oz. strawberry puree

½ oz. simple syrup

Balsamic vinegar

Freshly ground pepper

Strawberry

1. Fill a cocktail shaker 2/3 full of crushed ice. Add vodka and next 3 ingredients; cover and shake vigorously. Strain into a 6-oz. cocktail glass. Top with a few drops of balsamic vinegar and sprinkle with pepper. Garnish with a strawberry.

PHOTOPhotographs by RAYMOND HOM

‘Stuffed in the Shu’ from Gerber Group

Makes: 1 serving

3 oz. Grey Goose vodka

½ oz. olive juice

Blue-cheese stuffed olives

1. Fill a cocktail shaker 2/3 full of ice. Add vodka and olive juice and stir well. Strain into a chilled martini glass. Garnish with 3 blue-cheese stuffed olives.

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