December 09, 1996 12:00 PM

by Roy Yamaguchi and John Harrisson

These sophisticated dishes from the owner of Roy’s, the popular Hawaiian restaurant chain, are the result of an East-West mix of techniques and tastes. Using salsas, cajun spices and even Italian pancetta, Yamaguchi puts a multi-culti spin on the familiar (try the Asian Pasta Primavera) while honoring Hawaiian flavors like sweet Maui onions. (Ten Speed, $27.95)

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