December 09, 1996 12:00 PM

by Emeril Lagasse

If some like it hot, Lagasse likes it hotter. The New Orleans chef, who spices up the TV Food Network nightly, shows off his fiery jambalaya and piquant andouille sausages, along with French-inspired Creole onion soup and daube glacee among other bayou specials in this Whoo! Bam! cookbook. (Morrow, $25)

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