By People Staff
December 09, 1996 12:00 PM

by Emily Luchetti

Creative and comforting, Luchetti’s second collection is a book to savor. Formerly the pastry chef at San Francisco’s glossy Stars, she serves up refined versions of classics like angel food cake (hers is laced with espresso) in a volume abrim with Michael Lamotte’s sumptuous photographs. (HarperCollins, $32.50)

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