August 19, 2013 12:00 PM

Lisa Vanderpump’s

BERRY COBBLER

The Real Housewife and owner of L.A. restaurant SUR shares a seasonal dessert that is ‘simple to make’

BLACKBERRY COBBLER A LA MODE

Serves 6

1½ lbs. (4 cups) fresh blackberries

2 tbsp. sugar

1 tbsp. fresh lemon juice

2 tsp. cornstarch

1 cup flour

1 cup light brown sugar

½ tsp. salt

1 stick cold butter, diced

2 cups vanilla ice cream

1. Preheat oven to 375°.

2. Toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8-oz. ramekins.

3. Whisk together flour, brown sugar and salt. Incorporate butter using a pastry blender or fingers until mixture appears sandy with a few pea-size clumps. Distribute evenly over blackberries.

4. Bake until golden, 25 to 30 minutes. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.

Roger Mooking’s

CHICKEN WINGS

The Cooking Channel host spices up the grill with a crowd-pleaser ‘packed with flavor’

CAJUN WINGS

Makes 40 wings or 4 to 6 servings

2 tbsp. freshly ground black pepper

1 tbsp. each of hot paprika, sweet paprika, garlic powder, onion powder, dried thyme, dry mustard, and file powder (optional)

1 tsp. ground red pepper

Kosher salt

20 chicken wings (about 4 lbs.)

1. Preheat one side of grill to 350˚ to 400˚ (medium-high) heat. Cut off wing tips and discard; cut wings in half at joint.

2. Combine pepper, next 6 ingredients, file powder, if desired, ground red pepper and kosher salt, as desired, in a large bowl. Add chicken; toss to coat evenly.

3. Arrange wings on oiled grill rack over lit side of grill (direct heat), and grill with lid closed, approximately 3 to 4 minutes on each side. Move wings over to unlit side of grill (indirect heat); cook 4 to 5 minutes on each side or until meat is no longer pink at the bone and fully cooked. Serve immediately with your favorite dipping sauce.

Recipe adapted from Roger Mooking’s Cajun Blackened Steak

Man Fire Food airs Mondays at 9:30 p.m. ET/7:30 p.m. PT on Cooking Channel.

Celebrity Chef Designs

SIZZLING STYLE

Beyond the kitchen, these celebrity cooks have whipped up wine-inspired decor, the perfect beach tote and fun foodie footwear (meat socks, anyone?)

MARCUS SAMUELSSON

“They combine street style with the support of a cook’s shoe,” says the New York City chef.

Mozo 125th Street, $130; zappos.com

NADIA G.

“It’s a must-have for any kitchen kitten,” says the Cooking Channel star.

Leopard Apron, $34.99; nadiag.com

MICHAEL CHERNOW & DANIEL HOLZMAN

“We designed a skateboard we’d be proud to ride,” says Chernow of the Meatball Shop.

Shut Skate Deck, $52; themeatball shop.com

CHRIS COSENTINO

“These are socks with personality,” says the Top Chef Masters champ.

Meat Feet Three-Pack, $33; betabrand.com

Inspired by Italian meats!

SPIKE MENDELSOHN

Tired of bringing home sand, the D.C. chef created a tote with “a mesh bottom that leaves the beach on the beach.”

Shake Tote, $89.99; quirky.com

MICHAEL CHIARELLO

“I have always been enamored by the design of barrels and staves,” says the chef.

Barrel to Bottle Votive Holder, $69; napastyle.com

Made from recycled wine barrels!

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