Makes: 24 strawberries | Hands-on time: 30 min. | Total time: 1 hour
2 (16-oz.) packages large fresh strawberries
8 oz. milk chocolate candy coating
2 oz. vanilla candy coating
1. Wash and completely dry berries, leaving stems on.
2. Melt chocolate candy coating according to package directions. Dip berries in chocolate, leaving top ¼ of berry free of chocolate; allow excess chocolate to drip from bottom. Place berries on waxed-paper-lined baking sheet. Chill at least 15 minutes or until chocolate is set.
3. Melt vanilla candy coating according to package directions. Spoon coating into a small zip-top freezer bag. Cut tiny hole in one bottom corner of bag. Pipe coating on berries to resemble football laces. Chill at least 15 minutes or until set.