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These celebrity chefs have partnered with Feeding America, an organization that is leading the fight against hunger in the U.S. through food banks, pantries and meal programs. Here, they've created easy, affordable 5-ingredient fall recipes.
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MARIO BATALI'S PICKLED GINGER BRUSSELS SPROUTS SALAD
Good news! This refreshingly light side can be made up to 4-6 hours ahead. "The hearty greens will stand up to the dressing without wilting," The Chew host says. Get the recipe HERE.
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CURTIS STONE'S CAULIFLOWER GRATIN
"Gratins are ideal for the holidays because they feed many mouths and pair well with almost any main dish," Stone says. "They're my go-to for entertaining because the cleanup is simple." Get the recipe HERE.
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CARLA HALL'S COUNTRY GREENS
"No southern meal is complete without greens," Hall says. "Traditionally, salt pork simmers alongside the greens to flavor the likker. I use smoked turkey wings to get a broth that’s just as tasty but has even more complex gamey, savory flavors." Get her recipe HERE.
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ANTONIA LOFASO'S RICOTTA GNUDI
Who knew homemade gnudi was so easy? Lofaso's cheesy, buttery clouds of deliciousness come together in minutes. Get the recipe HERE.
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JOSE ANDRES' CLASSIC GUACAMOLE
“What is a better dish for sharing than guacamole?," Andres says. "It is beautifully simple to make, can be eaten with almost anything, and most importantly, it can be passed around the table to share with everyone. The holidays to me are all about sharing and giving." Get his recipe HERE.
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RACHAEL RAY'S ROAST SQUASH AND CHICKEN THIGHS
If you don't want to fuss with a turkey, Ray has an easier (and more affordable) poultry option. Bonus: It's a main dish and a side all in one. Get the recipe HERE.
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