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This BBQ Turkey Cornbread Pie Will Get You Excited About Thanksgiving Leftovers

Updated

Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered.

BBQ Turkey Cornbread Pie Recipe

2 ½ cups shredded leftover turkey
1 cup BBQ Sauce
½ cup water
1 8.5 oz. package corn muffin mix
1 egg
¾ cup water
¼ cup sliced scallions

1. Preheat the oven to 375°. In a bowl, toss shredded turkey with BBQ sauce and water and stir to combine. Transfer to a casserole dish and spread in an even layer.

2. In another bowl, stir together corn muffin mix, egg, scallions, and water.

3. Spread on top the corn muffin mixture on top of turkey and bake until golden, about 30 minutes.