On Tuesday, the coffee chain announced the debut of the Unicorn Frappuccino, a shimmering purple and blue coffee drink that turns pink when you stir it.
As far as how it tastes, the press release describes it as being “made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle,” then finished with “vanilla whipped cream and a sprinkle of sweet pink and sour blue powder topping.”
WATCH: Starbucks’ New Drink Doesn’t Make Sense, But You’ll Still Order It
This elaborate drink was basically tailor-made for Instagram, so it only makes sense that it’s already been popping up all over the social media platform.
So guys, on April 19th, Starbucks is launching the all-new Unicorn Frappuccino®. Here's an in-depth review. A mango creme frappuccino with a couple of pink powder scoops, sour blue syrup drizzle, and whipped cream sprinkled with blue and pink powder. What could be better? About anything on the menu (except that Slightly Sweet Chai crap that we launched a couple of months ago). The first sip I took when I tried it was great. It reminded me of a mango smoothie. Then, I took another sip; a strawful of sour blue goop coated my mouth in the process. The drink is good for any kid who loves sour candy and has underdeveloped taste buds. The drink is just a hot mess with a cute appearance. Rate: 3/10
If you want to try it out for yourself, you better act quick—the elusive Frapp is only available from April 19 through April 23.