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GIADA DE LAURENTIIS’ ITALIAN ANTIPASTO SALAD
This dish is a party for the taste buds. The chef and author of Happy Cooking shared the recipe along with an easy meal prep tip: "The basil dressing is really versatile. Make an extra batch and use it on grilled fish or chicken."
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FLOYD CARDOZ'S GRILLED CORN WITH CHEESE AND CAYENNE
"It may sound like an odd combination, but it absolutely works," Cardoz says of this 5-ingredient side dish from his latest cookbook Flavorwalla. "Sweet, spicy, salty and creamy."
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SHARONE HAKMAN'S MUSTARD BARBECUE RIBS
It's a dream come true for meat lovers! These may take a little while to cook, but the smoky, tangy flavor is so worth the wait.
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HOLLY PETERSON'S CHERRY AND CHOCOLATE S'MORES
A decadent twist on a childhood favorite. The cherry-topped dessert is best eaten on a plate and certainly bound to give a mean sugar rush, but who’s complaining?
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AMANDA COHEN'S CRUNCHY BROCCOLI SLAW
"Broccoli stalks have a delicious, nutty flavor— and the crunch makes it great for a slaw," says Cohen. The festive colors and quick prep time make this crunchy slaw the perfect no-cook side for your party food line-up.
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BRYAN VOLTAGGIO'S BACON-WRAPPED CORN ON THE COB
This is how you bring home the bacon—wrapped and expertly grilled around corn on the cob. "It's so good, it's practically a meal all by itself," says the chef and author of the cookbook, Home.
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CLINTON KELLY'S GRASSHOPPER ICE CREAM SANDWICHES
These minty mini-sandwiches are a cool choice for your summer dessert. The bite-sized treats are designed "so you can hold a sandwich in one hand and a cocktail in the other," says Kelly.
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FLORIDA GEORGIA LINE'S SPICY PEPPER BURGER
The country duo's songwriter friend Craig Wiseman developed the recipe for this juicy burger – topped with serrano peppers and pepper Jack cheese – after trying a similar version in Austin. It may (almost) be hotter than the band!
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HAYLIE DUFF'S FIRE-ROASTED BANANA BOATS
"I probably cook for my sister more than anybody," Duff tells PEOPLE of younger sis Hilary, who calls this chocolatey dessert "so creative." The only equipment you need: Foil and fire. Once the chocolate chips melt into the banana, eat it straight out of the peel with a spoon.
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QUESTLOVE'S ICE CREAM SUNDAE IN A BUN
The Roots drummer and joint frontman was spotted digging into this Thai-style ice cream sandwich from New York restaurant Pok Pok. You'll already have the hot dog buns at your barbecue, and using them to house frosty scoops is surprisingly genius – the bun creates a pouch that can hold chocolate syrup, crushed peanuts and more.
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AL ROKER'S PULLED PORK
Though grilling it requires a few hours of your time, we guarantee that when you plate Al Roker's pulled pork, which the Today show weatherman served to great success at last year's annual South Beach Food and WIne Festival, it'll be gobbled up in mere minutes.
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KATIE LEE'S BURGERS
Chef Katie Lee's delicious dish is an American classic made even more scrumptious with toasted white bread and caramelized onions – and is melted between two slices of cheese on the skillet.
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ANGELO SOSA'S GRILLED CORN
Grilled corn is the "epitome of summer," Top Chef alum Angelo Sosa tells PEOPLE. His version offers up this warm-weather favorite with a twist, courtesy of Sriracha sauce and sweet coconut flakes.
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TRISHA YEARWOOD'S SUMMER COLESLAW
"There are more varieties of coleslaw than there are shades of pink," Yearwood says jokingly. She's not that far off the mark. The singer's version is a Georgian classic passed down from her mom, featuring cabbage, carrots and mayo – plus some sweet little pickles.
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MARTHA STEWART'S STRAWBERRY ICEBOX PIE
"Simple enough for a weeknight" or "fancy enough for special events," says Stewart of her all-American pie, which is the perfect ender to a summertime meal.
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KATIE COURIC'S LEMON BARS
Refreshing, buttery and tart, Katie Couric's sweet treats, which have become a "family tradition," says the TV journalist, are an easy and satisfying way to finish a fabulous meal.
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GREEN WITH INN-VY COCKTAIL
Created by New York cocktail bar Mother's Ruin mixologist Aisha Sharpe, a little Inniskillin Icewine is all you need in this cocktail, which also features refreshing melon, cucumber and mint.
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TRIPLE BOW PUNCH
Hard cider gets a British makeover in this summery punch thanks to Pimm's #1, strawberries and lime juice. The result is an alliance of English-American good taste that goes well with summer grillin'.